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5% acidity vinegar is key to safe canning

Caitlin Mellendorf, University of Illinois Extension by Caitlin Mellendorf, University of Illinois Extension
July 23, 2023
in Education, Food & Drink News
Reading Time: 2 mins read
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URBANA — There’s a long list of home canned foods that use vinegar as an ingredient, including salsa, pickled vegetables, barbeque sauce, and preserved fruits like apple butter and cantaloupe pickles, as well as canned tomatoes as an acidifier. The vinegar increases acidity, thus lowering pH, helping these foods reach a safe pH for boiling water bath canning.

Recipes from the USDA Complete Guide to Home Canning and the National Center for Home Food Preservation are tested using vinegar diluted to 5%. Home canners and Cooperative Extensions office around the U.S. are sharing observations of vinegar with different levels of acidity being sold in stores.

University of Illinois Extension urges home canners to buy vinegar with 5% acidity for continued safe canning. If you have used diluted vinegar of 4% acidity or less in home canning, throw out those canned foods. If you have canned using less than 5% acidity vinegar and it has been less than 24 hours, move those jars to a refrigerator, as these foods are not considered safe to store at room temperature.

The National Center for Home Food Preservation strongly advises against using vinegar with acidity levels of less than 5%, as it may not be sufficiently strong to ensure the safety of the canned products. The center also urges home canners to remember to check the vinegar label for its acidity level.

For information on home preserving, including canning, freezing, drying, and fermenting, visit extension.illinois.edu/food/food-preservation or contact a local Extension office.

Caitlin Mellendorf, University of Illinois Extension
Website | + posts

Caitlin Mellendorf is the nutrition and wellness educator for the University of Illinois Extension. She oversees nutrition and wellness events for DeWitt, Macon, and Piatt counties.

    This author does not have any more posts.

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Some rights reserved 2017-2023 by Heartland Newsfeed, a subsidiary partnership by Heartland Internet Media Networks and Heartland Media Group of Central Illinois LLC. Content published by Heartland Newsfeed staff is covered by the BipCot NoGov license. This allows use and re-use by anyone except governments and government agents. License on record. JNews theme designed and developed by Jegtheme.

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