Food & Drink News

(FarmWeekNow) -- Offerings of plant-based meat alternatives expanded in recent years, but they haven’t captured consumers’ interest nearly as much as some economists expected. According to a new report from...

URBANA — There’s a long list of home canned foods that use vinegar as an ingredient, including salsa, pickled vegetables, barbeque sauce, and preserved fruits like apple butter and cantaloupe pickles,...

It’s hard to deny that many areas of the mainland U.S. is suffering from one of the most intense heat waves in recent times. However, while extreme weather conditions are...

The plant-based food market is experiencing an extraordinary surge lately, taking the food market by storm. The last five years especially have seen veganism go mainstream. According to recent statistics,...

CLINTON — Air fryers have become a popular kitchen countertop appliance because they are easy to use, energy-efficient, cook a variety of foods, and clean up easily. If your air...

WASHINGTON (UPI) -- The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for Perdue frozen ready-to-eat gluten-free chicken breast tenders. The FSIS...

WASHINGTON – Conagra Brands, Inc. is recalling approximately 119,581 pounds of frozen beef products due to misbranding and undeclared allergens. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)...

Let's be honest, we've all done it. Eating while driving, but have you ever thought if it's illegal to do in Illinois? Whether we are traveling for a vacation or...

SPRINGFIELD -- The U.S. Department of Agriculture (USDA) is increasing the amount of funding available for the Spot Market Hog Pandemic Program (SMHPP). They expect to issue approximately $62.8 million...

Grains are a staple food in many parts of the world and are an important source of nutrients, including carbohydrates, proteins, fiber, vitamins, and minerals. They are also a good...