Most common pitfalls of commercial kitchens
When you’re running a food business, there are no small mistakes. Keep your business running smoothly by avoiding these common pitfalls of commercial kitchens.
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Is it time to start growing our food?
In an era characterized by convenience and fast-paced lifestyles, the idea of growing your food may seem like a concept from the distant past. But as we grapple with issues such as climate change, food security, and the impact of industrial agriculture on the environment, the idea of making our living is gaining traction again. Is it time for individuals to reconnect with the land and consider the benefits of growing their food? Environmental impact of conventional farming One main […]
Fall seed harvest off to good start
New products coming to market
(FarmWeekNow) -- Widespread drought and other weather challenges shouldn’t have a big impact on the production of corn and soybean seed for next year. In fact, seed industry representatives are quite bullish about new product offerings for 2024. “The (seed) crop is just now starting to get harvested, and all signs are thumbs up on what we have for the crop,” Eric Boeck, head of Syngenta Seeds, told FarmWeek at the Farm Progress Show (FPS). “Whether we have more soybeans […]
Plant-based meat alternatives struggle to make the cut
(FarmWeekNow) -- Offerings of plant-based meat alternatives expanded in recent years, but they haven’t captured consumers’ interest nearly as much as some economists expected. According to a new report from CoBank’s Knowledge Exchange, the market for plant-based meats likely reached a tipping point as the initial period of exceptional sales growth appears over. “Whatever their reason for purchase, plant-based offerings appear to have fallen short of consumers’ expectations in terms of either cost or performance,” said Billy Roberts, senior food […]
5% acidity vinegar is key to safe canning
URBANA — There’s a long list of home canned foods that use vinegar as an ingredient, including salsa, pickled vegetables, barbeque sauce, and preserved fruits like apple butter and cantaloupe pickles, as well as canned tomatoes as an acidifier. The vinegar increases acidity, thus lowering pH, helping these foods reach a safe pH for boiling water bath canning. Recipes from the USDA Complete Guide to Home Canning and the National Center for Home Food Preservation are tested using vinegar diluted to 5%. Home canners and […]
Heat stricken citizens get used to new norms, coping strategies
It’s hard to deny that many areas of the mainland U.S. is suffering from one of the most intense heat waves in recent times. However, while extreme weather conditions are more likely to remain the norm from here on out, it’s true that citizens are using all methods they can to contend with the weather. Some of these solutions require investment. Perhaps some make use of enhanced sun exposure. Some have calibrated jury-rigged solutions that help take the edge off […]
Major trends driving plant-based foods
The plant-based food market is experiencing an extraordinary surge lately, taking the food market by storm. The last five years especially have seen veganism go mainstream. According to recent statistics, one-third of consumers are now choosing to reduce their meat consumption. Research also shows that the plant-based food market has more than doubled to $22.3 billion. So what's responsible for this massive boom? Below are a few major trends driving the plant-based food market. Growing acceptance of plant-based foods First, […]
Discover why air fryers are a popular countertop appliance
CLINTON — Air fryers have become a popular kitchen countertop appliance because they are easy to use, energy-efficient, cook a variety of foods, and clean up easily. If your air fryer sits unused or you are considering purchasing one, plan to attend the University of Illinois Extension’s class at Vespasian Warner Public Library. Hot and Fast: Cooking with an Air Fryer will be from 5:30 p.m. to 7 p.m. on August 10. It will be at Vespasian Warner Public Library, […]
Alert issued for Perdue chicken tenders
WASHINGTON (UPI) -- The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for Perdue frozen ready-to-eat gluten-free chicken breast tenders. The FSIS states they may have contamination with small pieces of clear plastic and blue dye. The agency specifically said Tuesday that the product in question was "42 oz. plastic bags containing Perdue Chicken Breast Tenders Gluten Free." The product has a "Best if Used By: 07 12 23" label and a […]
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