CEFS Meals on Wheels: June 2024

Call the day before to reserve a meal: Litchfield 217-324-3032, Hillsboro 217-532-3662, Morrisonville, 217-526-3621.

• Monday, June 3: Sweet and sour chicken with pineapple, rice, steamed broccoli, and Jell-O with fruit.
• Tuesday, June 4: Grilled pork tenderloin, whole grain bun, roasted red potatoes, green beans, and watermelon.
• Wednesday, June 5: grilled chicken breast, broccoli rice and cheese, carrots, strawberries and whole grain bread.
• Thursday, June 6: Taco salad with tortilla chips, meat and refried beans, lettuce, tomato, onions, shredded cheese, salsa, and an apple.
• Friday, June 7: Egg and cheese omelet, sausage patty, hash browns, hot herbed tomatoes, cantaloupe and cinnamon roll.
• Monday, June 10: Bratwurst on bun, sauerkraut, grilled potatoes, and blushing pears.
• Tuesday, June 11: Meatloaf, scalloped potatoes, butter beans, melon medley, and whole grain bread.
• Wednesday, June 12: BBQ baked chicken, baked potato, broccoli with cheese, chilled peaches and peanut butter cookie.
• Thursday, June 13: Chicken salad sandwich on wheat bread, potato salad, lettuce leaf with tomato, and watermelon.
• Friday, June 14: Pork roast, baked sweet potatoes, brussels sprouts, apple sauce and whole grain roll.
• Monday, June 17: Salisbury steak, whipped potatoes, peas, mandarin oranges and oatmeal cookie.
• Tuesday, June 18: BBQ pulled pork on whole grain bun, au gratin potatoes, 4 bean salad, and baked apples.
• Wednesday, June 19: Fried chicken, potato salad, carrots, hot apple crisp and biscuit.
• Thursday, June 20: Swedish meatballs, mashed potatoes, corn, apricots and whole grain roll.
• Friday, June 21: Sub sandwich on hoagie bun, lettuce, tomato, broccoli and cauliflower salad, and cantaloupe.
• Monday, June 24: Pork chops, roasted red potatoes, green beans, peaches, and whole grain roll.
• Tuesday, June 25: Spaghetti with meat sauce, carrots, peas, tossed salad with tomatoes, salad dressing, baked apples, and garlic bread.
• Wednesday, June 26: Grilled chicken salad with romaine lettuce, tomatoes, cheese, mandarin oranges, breadstick, and graham cracker.
• Thursday, June 27: Ballpark frank on bun, macaroni and cheese, California blend cole slaw, and banana.
• Friday, June 28: Fish on bun, cauliflower with cheese, baked beans, and cantaloupe.

Milk, bread, and margarine are served with every meal. Substitutes will only be made in emergencies.

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