Four cleaning tips and tricks for your restaurant

April 16, 2024 61

4 Cleaning Tips and Tricks for Your Restaurant — Partner Contributor | Heartland Newsfeed

A restaurant’s top goal is to provide customers with delicious food and excellent service. Whether you’re a restaurant owner or a manager, you want happy customers who are willing to return.

The cleanliness of your establishment is just as important as the quality of your food. If your business could use a refresh, keep reading for helpful cleaning tips and tricks for your restaurant.

1. Create a cleaning schedule and checklist

In a fast-paced restaurant environment, keeping track of all the necessary cleaning tasks is tough.

Creating a schedule is the best way to keep your cleaning schedule on track. Assign tasks to your staff members to ensure they understand their responsibilities.

Create a daily, weekly, and monthly schedule for cleaning the dining room and the kitchen. Make sure to train your employees on cleaning processes so that they know what you expect.

2. Choose the right cleaning products

Dining areas and restaurant kitchens must be cleaned with commercial disinfectants. These disinfectants must be gentle enough for food contact but strong enough to sanitize.

Disinfectants are just one of the essential cleaning supplies your restaurant will need. You’ll also need oven and grill cleaner as well as sanitizing wipes. Choose cleaning products designed for restaurants to ensure they’re safe and effective.

Make cleaning more efficient by using specialized products for issues like kitchen grease and clogged drains. You should also pick products with gentle formulations to protect employees from harsh chemicals.

3. Remember to clean the restrooms every day

A dirty restroom can sour a customer’s entire experience at your restaurant. While it may seem like an optional task, the state of the bathroom tells your customers a lot about your business.

Make it a priority that someone cleans the bathroom each day. Also, refill the soap dispensers and paper towels to help your staff follow health codes for hand washing.

4. Prevent grease buildup as much as possible

In commercial kitchens, grease buildup is always a potential problem. But it’s a serious issue that can cause grease fires, leave an odor in your restaurant, and affect the taste of your food.

Make sure to add routine oven, grill, and stove inspections to your checklist. Aim to deep clean these appliances with commercial-grade degreasers about once a month.

Refresh your restaurant today

A clean restaurant that provides great food and service is the recipe for success, so don’t neglect cleaning and sanitation in your establishment. If you follow these cleaning tips and tricks for your restaurant, you’ll create a safe space for your employees and customers.