Meals on Wheels menu: November 10-16, 2021
The following is the Meals on Wheels program menu for November 10-16 from the CEFS EEOC calendar:
Wednesday, Nov. 10
Ballpark frank on a bun
Roasted red potatoes
Green beans
Jell-O with fruit
Thursday, Nov. 11
CLOSED FOR VETERANS DAY HOLIDAY
Friday, Nov. 12
Taco soup with shredded cheese
Tossed salad with dressing
Black bean brownie
Garlic breadstick
Monday, Nov. 15
Biscuits and gravy
Sausage patties
Hash rounds
Fresh orange
Apple juice
Tuesday, Nov. 16
Fried chicken
Mashed potatoes
Green beans
Strawberry/banana jubilee
Whole-grain roll
There is a suggested donation of $3 for congregational meals and $3.25 for home delivery.
Milk, bread, and margarine are served on all meals where not listed.
Call the day before to reserve a meal by calling the local offices for home delivery:
Litchfield: (217) 324-3032
Hillsboro: (217) 532-3662
Morrisonville: (217) 526-3621
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